Indonesian Official Calls for Change After Deadly Protest

Indonesia’s Ministry of Manpower said Thursday that PT Gunbuster Nickel Industry, a China-owned nickel smelting facility in Indonesia, needs to revisit the contract work and wage system that led to dissatisfaction among the company’s Indonesian workers.

Two workers, one Chinese and one Indonesian, were killed in a protest last weekend at the company’s smelter in North Morowali. A December accident at the site left two Indonesian workers dead.

During the protests, dozens of dormitories were torched, and equipment was damaged. Reuters and the Chinese Embassy in the capital city of Jakarta said many people were injured in the melee.

According to Deputy Manpower Minister Afriansyah Noor, the violence between Indonesian and Chinese workers at the nickel processing site was caused by issues that date back to 2020, including a gap in pay between Indonesian and Chinese workers, and the early, involuntary, ending of contracts, which would normally last three to six months.

“We saw these issues accumulated, combined with lack of communication [and it] finally blew up. Hopefully through a mediation and communication that is going on now, these issues can be addressed,” Noor said Thursday to VOA Indonesia during his visit to PT GNI in Morowali.

“[The Indonesian] workers are not happy with their wages and think they are not paid enough, plus there are cases where they are terminated before the end of their contract,” he said.

“There should be a regulation, [the company] should not unilaterally terminate a contract,” he added.

PT GNI currently employs about 10,900 Indonesian contract workers and 31 permanent Indonesian workers. There are about 1,300 Chinese workers at the facility.

Indonesian workers in this industry are generally paid less than foreign workers, Labor Party president Said Iqbal said.

According to the deputy minister, the Ministry of Manpower has provided guidance to PT GNI to improve workplace safety and relations with workers through the workers’ union. He did not provide details.

“This is a valuable lesson for us because we also have to secure investments in Indonesia. This investment is very important, and it supports our country,” Noor said.

He hopes with this improvement, both Indonesian and Chinese workers at PT GNI can work safely.

Amirullah, the Morowali Utara Workers’ Union chief at the facility, told VOA that since 2022, workers have demanded that PT GNI implement occupational security and safety procedures, provide personal protective equipment to workers, and rehire union members who were fired because they had gone on strike. But their demands were unanswered.

“That’s what triggered the incident, because the company never kept its promises, and workers are angry,” Amirullah, who like many Indonesians uses only one name, told VOA Indonesia on Sunday.

Production at the PT GNI facility resumed Tuesday under tight security.

Source: Voice of America

Malaysian govt to study need to hire foreign workers in other sectors

BATU GAJAH Malaysian government will study the need to expand employment approval for foreign workers to other sectors three months after the Foreign Workers Employment Relaxation Plan is implemented, said Human Resources Minister V. Sivakumar.

He said the plan currently covered manufacturing, construction, plantations, agriculture and services (restaurants only) sectors and sub-sectors.

“The Ministry of Human Resources together with the Ministry of Home Affairs has decided to bring in foreign workers for these five critical sectors, which have a high labour need. So, for now, the decision is to help these five sectors first.

“After three months, and once we have solved the problem (shortage of foreign workers in critical sectors and sub-sectors), we will consider (expanding it to) the retail sector and others,” he said.

Sivakumar said this to reporters after attending the Human Resources Ministry Chinese New Year celebration here, Friday night.

On Wednesday, Sivakumar announced that a total of 500,000 foreign workers would be brought into the country in stages via the Foreign Workers Employment Relaxation Plan which aims to address the shortage of manpower in the industry.

Home Minister Saifuddin Nasution Ismail was reported as saying that the plan allowed employers to hire foreign workers from 15 source countries without having to meet quota requirements and employment eligibility prerequisites.

Saifuddin also said he would be leading a delegation comprising representatives from his ministry, the Ministry of Human Resources and regulatory agencies to the selected 15 source countries to discuss the safety and welfare aspects of foreign workers here in this country.

Source: Nam News Network

Malaysia looking at reviving talks with EU on FTA

DAVOS (Switzerland), After almost a decade since negotiations were officially put on hold, the Ministry of International Trade and Industry (Miti) is currently reassessing the Malaysia-European Union (EU) free trade deal.

“The EU is keen to restart negotiations. We are open. We need to relook at some of the discussion that was left. We are doing our stocktaking to understand where we are,” said Miti Minister Tengku Zafrul Abdul Aziz when asked if Malaysia would revive talks on the free trade agreement (FTA).

Once that process is completed, it will then be brought to the Cabinet to decide whether to resume or not, he told Bernama at the end of the World Economic Forum (WEF) 2023 here Saturday.

“So, all these have to happen before Malaysia can officially restart negotiations with the EU. Hence, all options with regard to the deal are still open.

“However, if it is not going to be good for Malaysia, we shouldn’t sign,” he added.

Malaysia and the EU launched talks on the FTA in 2010, but after seven rounds of negotiations, it was put on hold in 2012.

Malaysia then focused on the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP), which has been ratified and came into force on Nov 29, 2022.

Source: Nam News Network

At Lunar New Year, Desserts Can Be Customary or ‘Cute-ified’

Every Lunar New Year without fail, Kat Lieu’s mother would make her steamed nian gao, which is a sweet rice — or mochi — cake. It was a tasty tradition of having dessert for breakfast.

The Seattle-based author of the “Modern Asian Baking at Home” cookbook and founder of the Subtle Asian Baking online group switches things up for her 9-year-old son. He gets mochi waffles made with bright green pandan the first morning of the new year.

“This year again I’m going to make the waffles,” said Lieu, who is half Chinese and half Vietnamese. “I’m also going to make the steamed nian gao and things like that, and try to have him appreciate it more, too.”

Unlike Thanksgiving, when pie is a given at many households, desserts and confections at Lunar New Year are as varied as the Asian diasporas around the world that celebrate it.

Families from China to the U.S. to Vietnam will mark the new year on Sunday with the usual customs such as elaborate dinners and red envelopes with money for children. There will be customary sweet snacks like nian gao. But in this age of social media, food savviness and cultural pride, younger generations of Asians also are getting more inspired to have dessert courses that are whimsical and creative — from black sesame financiers to peanut butter miso cookies.

In Beijing, residents have been flocking to the flagship store of Daoxiangcun, one of the city’s best-known bakeries, for new year-themed dessert gift boxes in which some of the pastries were shaped like a rabbit, the animal of the upcoming year’s Chinese zodiac.

On Saturday, people stood in line outside the store for hours for the chance to buy baked goods, according to a staffer. Even at a less popular branch half a block away, customers still had to wait 40 minutes.

For Lexi Li, it was about bringing a little something to loved ones even though it meant waiting in the line for seven hours in sub-freezing temperatures.

“I don’t really like desserts and pastries, but I just want to bring something home as a gift,” said the 30-year-old, who walked out with a stack of eight boxes for friends and family in her hometown Taiyuan, in central China’s Shanxi province.

Known for its diverse food culture, China offers a variety of Lunar New Year desserts that are usually rice-based or flour-based. They include tang yuan, which are mochi-esque rice balls with black sesame or peanut paste in soup, as well as sesame balls, almond cookies, candied lotus seeds and fat goh — steamed cakes also known as prosperity cakes.

Nian gao remains one of the most popular options. Its key ingredient is glutinous rice flour, along with other things such as taro, dates, jujube and red bean paste, depending on the variety. Its name is a homonym for “higher year” in Chinese, meaning a more prosperous year ahead and expressing wishes for children to grow taller.

The well-preserved tradition plays a vital role in passing on Chinese culture because it keeps alive a food culture honoring grains and reminding people of how festivals are celebrated going back to the seventh century, according to Siu Yan Ho, a Hong Kong-based expert in Chinese food culture.

“Food is memory, and this memory is connected with festivals,” Siu said.

In Vietnam, which is celebrating the Year of the Cat, sweets also differ by region. Vietnamese people eat nian gao, which they call banh to. They also eat che kho gao nep, a pudding made with sticky rice and a mixture of water, ginger and either sugar or molasses. Other delectables include che kho dau xanh — a mung bean pudding made with coconut milk and sugar — and banh tet chuoi, a glutinous rice cake with bananas.

“On Lunar New Year, for three days you go visit family, friends and teachers,” said Linh Trinh, a Vietnamese food historian who is getting a PhD in the subject at the University of Michigan. “So everybody has to store a lot of snacks in their house for people to come visit and have tea. It becomes like the pride of the household to serve their traditional snacks.”

More U.S. companies are finding a sweet spot in incorporating Lunar New Year elements. Cupcake chain Sprinkles, in collaboration with the pan-Asian cultural support nonprofit Gold House, is selling red velvet cupcakes with an almond cookie crust and almond cream cheese frosting. At Disney California Adventure Park, guests can order milk tea cheesecake with taro mousse.

Judging by the 150,000-plus membership of the Subtle Asian Baking Facebook group, a lot of Asians are more about showing off something they made for the holiday rather than bought. The community has come a long way from when Lieu started it in 2020. For the third year, there has been a virtual Lunar New Year bake-off on Facebook and Instagram where members share photos of stunning macarons, chiffon cakes and other pastries.

“You’re innovating. You’re bringing appreciation to all these amazing ingredients,” Lieu said. “And then you’re you’re making it your own traditions, which is amazing.”

Kelson Herman, of San Francisco, crafted a sourdough boule with an illustration of Miffy, a girl bunny from a popular Dutch children’s book series, for the Lunar New Year. Already an avid baker, the 44-year-old got inspired by seeing online what other people were doing.

“I see a lot of boundaries being pushed, people trying to not just one-up each other but be more creative,” Herman said. “I feel like it always comes down to flavors that bring back kind of familial memories. … It could be things that just evoke conversation and family.”

In Queens, New York, Karen Chin made a two-tier cake frosted in coconut buttercream topped with a white chocolate rabbit. One layer was vanilla with red bean paste. The other was spiced cake with cardamom and mango curd. It’s a far cry from the fat goh her grandmother makes.

“I told my grandma that I was going to make a cake. And she’s like, ‘Don’t make it too complicated,'” Chin said, chuckling.

Yet, Chin’s creativity yielded some special family moments.

“I was so touched because last time when she came and she ate something, she’s like ‘You make good food.’ I was like, ‘Wow, that’s the first time she complimented me,'” Chin said.

Sue Ng, who was born and raised in Canada but now lives in Hong Kong, loves to “cute-ify” pastries for special occasions. During the pandemic, she found a passion for combining baking and her love of Asian pop culture. Past Lunar New Year creations included a rolled cake that looked like a White Rabbit Creamy Candy, a Chinese brand as iconic as the Hershey bar.

Ng said that because her two school-age daughters have grown up in Hong Kong, they’ve learned the importance of the Lunar New Year, including the food. But she also likes to throw in something different, such as black sesame financiers and salted egg yolk cookies.

“A Lunar New Year dessert to me is something made using Asian elements with reference to traditionally-made goods during this time,” Ng said in an email. “Now we can be creative and make something like nian gao-filled cookies and the ideas are limitless! Sweet treats are a must during this time because it symbolizes a sweet life.”

Source: Voice of America

Wife Still Seeking Answers 5 Months After Pakistani Journalist Disappears

When her husband didn’t call as expected one night last August, Syeda knew something was wrong.

Syed Fawad Ali Shah, a Pakistani journalist living in exile in Malaysia, never missed their daily call. But despite Syeda’s efforts to find answers, it has been five months since she’s heard from her husband.

Syeda’s pleas for answers from Malaysian and Pakistani authorities have largely been met with silence. “This is mental torture,” she told VOA, asking that we use only her first name.

The last time Syeda saw her husband was in the spring of 2022, when she was able to visit him in Malaysia. The last time she heard his voice was during a phone call on August 22.

The first inkling of her husband’s fate came on January 4, when Malaysian Home Affairs Minister Saifuddin Nasution Ismail acknowledged at a press conference that Shah had been deported to Pakistan in August, at the request of the Pakistan High Commission in Kuala Lumpur.

Malaysia said Pakistani authorities contended that Shah was a police officer who was the subject of disciplinary proceedings.

Syeda, a business professor who lives and works in Pakistan, said her husband has never worked for the police.

But even with Malaysia saying the journalist had been deported, questions remain. The most obvious is: Where is Shah?

Pakistani officials have told Syeda her husband is not in the country. But media rights analysts believe Islamabad is holding him.

Attempts by VOA to seek comment from Pakistani and Malaysian officials and embassies were not successful.

A spokesperson for Pakistan’s Foreign Ministry told VOA’s Urdu Service in a Thursday briefing that deportations are “finalized after consultations between governments through specific channels under certain legal provisions.”

The spokesperson directed VOA’s other questions about the case to the Ministry of Information. VOA contacted the information minister via a messaging app but did not receive a response by the time of publication.

Efforts to seek comment from Pakistan’s Interior Ministry and Federal Investigation Agency were also unsuccessful.

VOA also reached out to Malaysia’s home affairs and immigration ministries, and the Pakistan High Commission, but as of publication had not received a response.

Intimidation tactics

For years, Shah reported critically on Pakistan, including the country’s powerful military and intelligence agencies.

Writing for the Pakistani daily The Nation, he produced a series of investigative stories about enforced disappearances and probable links between Taliban groups and the Inter-Services Intelligence (ISI), a Pakistani intelligence agency.

Then in January 2011, the ISI abducted Shah and tortured him for months in a cellar, media watchdog Reporters Without Borders (RSF) said.

At that time, said Daniel Bastard, head of the Asia-Pacific desk at RSF, intelligence agencies would hold reporters for months, “just to intimidate the whole community of journalists in Pakistan.”

Shortly after Shah was released, he fled to Malaysia and applied for refugee status.

Despite the distance, Pakistan’s intelligence agencies made efforts to forcibly repatriate him, even contacting Interpol on multiple occasions, according to RSF. Interpol refused.

In December 2019, a letter stamped “ISI” was sent to his Malaysian home, the news website Free Malaysia Today reported. He had one “last opportunity” to go to an agency in Kuala Lumpur to get an emergency passport, the letter said. “If you refuse to do so then we will make a horrific example of you,” it said.

Syeda shared a screenshot of an email her husband wrote to the U.N. High Commissioner for Refugees in 2021. In it, he wrote, “I am always afraid that I will be deported to Pakistan secretly or dramatically without informing to the UNHCR Malaysia.”

Paper trail

Analysts who spoke with VOA believe the Malaysian government likely deported Shah in error, saying the country did not have much to gain from the move.

There should be paperwork documenting Shah’s deportation, including when and how he left the country, according to Waytha Moorthy Ponnusamy, a Malaysian lawyer Syeda hired to investigate her husband’s case. But that paperwork doesn’t appear to exist, he said.

“Someone is hiding something,” Ponnusamy told VOA. “That’s the reason why we are trying to get to the bottom of it.”

Ponnusamy is among those who believe Shah was deported through an error. Still, he blames a select few Malaysian and Pakistani officials for what happened.

Syeda traveled to Malaysia in mid-December. She had wanted to travel earlier, but she was pregnant. Eventually, she said, the stress and anxiety caused by her husband’s disappearance became too much, leading to a miscarriage in October.

After arriving in Kuala Lumpur, Syeda worked with Ponnusamy to push Malaysia to reveal more information, but with no success.

Since the deportation, elections in November 2022 brought a change of power to Malaysia. Even though the officials are new, the government’s indifference is not, according to Predeep Nambiar, a journalist at Free Malaysia Today who is helping Syeda.

“The apathy — that really, frankly, pisses me off,” he told VOA. “It’s very opaque.”

In a country that ranks low on press freedom indexes, that has little freedom of information, that has not signed the 1951 Refugee Convention, and that does not respect the principle of non-refoulement, the Malaysian government’s indifference in this case is not surprising, Nambiar said.

Transnational repression

Shah’s disappearance underscores the lengths Islamabad will go to to muzzle its critics, analysts told VOA, as well as the dangers dissidents face, even when thousands of miles away.

Authoritarian governments have long blurred borders to “silence dissent,” according to Yana Gorokhovskaia, who researches transnational repression at Freedom House.

“There’s a whole universe in which governments cooperate to target people, or at least facilitate the targeting of people,” she told VOA.

Shah’s disappearance followed several other cases in which Pakistani exiles have been harassed and sometimes even killed.

It’s a pattern that Taha Siddiqui is acutely aware of. After barely escaping a 2018 kidnapping attempt in Islamabad, the reporter fled to France.

He still receives intimidating phone calls and messages from Pakistani officials, he said, and people affiliated with the embassy surveilled him, even checking up on him at the bar he runs in Paris. He said an American intelligence agency told him a few years ago that he was on a Pakistani “kill list.”

Pakistan’s Paris embassy did not respond to an email requesting comment.

Pakistani intelligence agencies have also harassed his family members, Siddiqui said. “They told my mother that Taha thinks that he’s safe in Paris, but no one is safe anywhere.”

He added that the disappearance of Shah has made him nervous for his own safety.

Since advocating for her husband in Malaysia, Syeda said she has received intimidating messages and calls telling her to return to Pakistan. Fearful that she would be disappeared, Syeda applied to extend her visa. The request was denied.

“It is very risky for me, but I have no other option,” she told VOA hours before she left the country. “My life is at risk but still I am going.”

A day after arriving in northern Pakistan, she told VOA that two men who said they were with ISI came to her home and instructed her to keep quiet.

“Don’t make your life difficult,” they told her, adding that her husband was not in Pakistan.

“I am worried,” she told VOA. “Please pray for me.”

Source: Voice of America